Automatic Egg Roll Maker for Food Factories Bakery

• Customization: Available
• After-sales Service: Installation and Commission by on Site
• Warranty: Lifetime After-Sales Service
• Processing Material: Flour
• Customized: Customized
• Certification: CE, ISO9001
• Power Source: Electric
• Automatic Grade: Automatic
• Transport Package: Wooden Case
• Trademark: JIMEI
• Origin: China
• HS Code: 8438100010
• Production Capacity: 10sets Per Year

Product Description

Product Description

Egg Roll Machine

Our professional commercial egg roll machine is engineered to meet the diverse production needs of bakeries, snack factories and food businesses, with the standout capability to produce both flat egg rolls and round egg rolls in one versatile unit.
 Equipped with adjustable mold plates and precise temperature control system, the machine delivers consistent quality across two popular egg roll styles. For flat egg rolls, it ensures uniform thickness, golden crispness and smooth texture, perfect for packaging as standalone snacks or pairing with fillings like strawberry jam, chocolate or cream. For round egg rolls, the customized rolling mechanism shapes each piece into a tight, elegant cylinder with layered crispness, ideal for premium snack lines that emphasize visual appeal and bite-sized convenience.

Egg Roll Batter Mixer

The commercial egg roll batter mixer is engineered to deliver consistent, smooth batter for perfect egg rolls every time. Equipped with a powerful motor and precision mixing blades, it thoroughly blends eggs, flour, sugar, butter and other ingredients at adjustable speeds, eliminating lumps and ensuring uniform texture across every batch. Its large-capacity mixing bowl accommodates high-volume production needs, while the non-stick inner surface enables easy cleaning and reduces material waste. Whether you're preparing batter for thin, crispy flat egg rolls or layered, cylindrical round egg rolls, this mixer guarantees optimal batter consistency to lay the foundation for delicious end products.

Paired with our versatile egg roll machine, this set creates a seamless workflow. The egg roll machine features interchangeable mold plates and a customizable rolling mechanism: switch to flat molds for golden, evenly baked flat egg rolls ideal for fillings like strawberry jam or chocolate; or use the round-roll forming attachment to produce elegant, bite-sized cylindrical egg rolls with crisp, layered textures.

Ball miller machine 

The core of the machine is equipped with a variety of steel balls in different sizes, which act as grinding media. During operation, the steel balls collide, rub and roll continuously inside the grinding cylinder, fully breaking down large particles of raw materials into fine, smooth slurries. What sets this ball mill apart is its precision temperature control system: it maintains a stable working temperature throughout the grinding process, effectively preventing temperature-sensitive materials like chocolate from solidifying or crystallizing during processing.

Crafted with food-grade stainless steel, the machine ensures compliance with food safety standards, while its adjustable rotation speed allows for customized grinding fineness to meet diverse production needs. Whether you are refining chocolate for premium fillings or grinding nut pastes for baked snacks, this ball mill delivers uniform, high-quality results, and integrates seamlessly into commercial bakery and confectionery production lines.

Pumping and filling machine 

Equipped with a variable-speed pumping system and precision flow meters, the machine ensures accurate, consistent filling volumes with minimal waste, eliminating uneven filling issues that often plague manual operations. Its anti-drip filling nozzles prevent material leakage and contamination, keeping production lines clean and reducing raw material loss. The machine is highly adaptable to different material viscosities: whether you're handling thin fruit syrups or thick chocolate ganache, it can be easily adjusted to match your specific production needs.

Whether you're filling flat egg rolls, round egg rolls, or other filled bakery snacks, this machine boosts production efficiency, ensures product uniformity, and helps you meet the demands of high-volume bakery operations.

Cooling Conveyor with Flat Egg Roll Forming

Designed for seamless integration into commercial egg roll production lines, our Cooling Conveyor is a dual-purpose piece of equipment that combines efficient cooling with customizable flat egg roll shaping capabilities, perfectly matching the output needs of egg roll machines, pumping and filling machines, and other upstream bakery equipment.

At its core, the conveyor features a food-grade stainless steel belt and precision temperature control system, engineered to evenly cool freshly baked egg rolls (both round and pre-formed semi-finished products) at a stable speed. This controlled cooling process prevents the egg rolls from warping, cracking, or losing their crisp texture due to rapid temperature changes, ensuring consistent quality for every batch.

What sets this conveyor apart is its optional add-on flattening layer, which can be easily configured above the main cooling belt for flat egg roll production. Equipped with adjustable pressure rollers, this layer gently presses the semi-hot egg rolls during the cooling phase—applying uniform downward force to shape them into smooth, evenly thick flat egg rolls without damaging their crispy structure. This dual-design eliminates the need for separate flattening equipment, streamlining the production workflow and reducing labor costs. Operators can flexibly switch between standalone cooling mode (for round egg rolls) and cooling + flattening mode (for flat egg rolls) by adjusting the roller height and conveyor speed, catering to diverse product demands with one machine.

1.Testing & training

The plant layout design, assembling and installation, start-up and local team training will be free at no cost. But the buyer should be responsible for the round-air tickets, local transportation, board & lodging, and US$40/day per person for the pocket money to our technicians. The testing people will be two persons, and will cost 30days.

2.Utilities

The buyer should prepare sufficient electric power, water, steam and compressed air supplies which are suitable to be connected to our machinery before the arrival of our machinery.

3.Warranty

The seller guarantees the quality of the products for 12months since the date of installation. During the warranty period, any problems/defaults happen on the hard parts of the machinery; the seller will replace the parts or send the technicians to go to the buyer's site for repairing and maintenance for FREE. If the defaults are aroused by the defaulted operations of the buyer, or the buyer needs the technical assistance for the processing problems, the buyer should be responsible for all the cost and their allowance.