Q: What fillings and doughs can the filling machine wrap?
A: It can handle various types of dough, such as dumpling wrappers, steamed bun wrappers, glutinous rice ball wrappers, and mooncake wrappers. Fillings include meat, vegetable, red bean paste, lotus seed paste, etc., both soft and hard. Some models have adjustable filling conveying speed, suitable for granular or paste-like fillings.
Q: Why are there two-hopper and three-hopper filling machines?
A: Two-hopper filling machines are mostly used for switching between two fillings or simple combinations. Three-hopper filling machines can achieve three-layer filling combinations or three-color combinations.
Q: Can the size of the finished product and the filling ratio of the filling machine be adjusted?
A: Yes. By changing different mold sizes, the weight of the finished product can be adjusted, generally ranging from 5-200 grams. The filling ratio can be precisely adjusted via the control panel to adjust the conveying speed of the dough and filling to meet the proportioning requirements of different products.
Q: Are the finished products produced by the filling machine uniform in size?
A: Yes. The machine uses a quantitative feeding system to control the amount of dough and filling, with an error margin of ±2 grams, far superior to handmade production, ensuring consistent product specifications.
Q: Is the machine easy to clean? What precautions should be taken?
A: The hopper, mold, and conveyor components of most models are detachable and can be rinsed with clean water. Remember to disconnect the power before cleaning to prevent water from entering the motor.
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